Recipe Catalog

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Crumbly porridge from Smolensk cereal for zrazyRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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4
40

Crumbly porridge from Smolensk cereal with sour cream and raisinsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
45

Buckwheat porridge from roasted cereals with butterRussian cuisine | Main courses
Buckwheat porridge made from roasted grains with butter is a true symbol of Russian cuisine, infused with traditions and the warmth of home. Buckwheat, with its nutty aroma, gains a deep, rich flavor after light roasting, while butter adds tenderness and velvetiness. The secret of this dish lies in proper steaming that makes the porridge fluffy and airy. Historically, buckwheat was a staple of the peasant table, nourishing and warming during harsh winter days. Today it remains a beloved side dish for meat and fish dishes as well as a wonderful standalone treat that offers comfort and rich flavor.
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30

Carrot porridge made from cereal flakes with prunesEuropean cuisine | Breakfast
Carrot porridge made from cereal flakes with prunes is a delicate and aromatic dish that combines the sweetness of dried fruits, a light nutty note, and the richness of grains. This recipe may have roots in traditional European porridges where healthy ingredients come together to create a nutritious breakfast. Carrot juice gives the porridge a special freshness and natural sweetness, while vanilla sugar adds subtle sophistication. Prunes soaked in boiling water become soft and fill the dish with deep, rich flavor. Cashews create a pleasant contrast by adding a crunchy texture. The uniqueness of this dish lies in its simplicity of preparation and the amazing harmony of flavors, making it an ideal option for morning meals. The porridge is not only nutritious but also beneficial, energizing you for the whole day.
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5

Smolensk porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45

Lenten crumbly rice porridge with vegetablesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45

Milk porridge from different cerealsRussian cuisine | Breakfast
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45

Rice and oatmeal crumbly porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
7
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45

Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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45

Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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200

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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50

Crumbly rice porridge in vegetable oilRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
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60

Crumbly rice porridge with greensRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
5
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45

Crumbly rice porridge "Special"Russian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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45

Crumbly rice porridge with garlicRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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8
45