Milk porridge from different cereals
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories372.7kcal
Proteins8.8grams
Fats19.3grams
Carbohydrates41.7grams
1
Pour the prepared grains into boiling milk, stir, cook over medium heat for 5 minutes, then reduce the heat to minimum and bring the porridge to readiness under a lid.
- Buckwheat groats: 50 g
- Rice: 50 g
- Barley groats: 50 g
- Milk: 400 ml
2
Salt the cooked porridge, add sugar, mix it, and dress it with butter.
- Sugar: to taste
- Salt: to taste
- Butter: 50 g
3
It can be served with jam, jelly, condensed milk, and fresh fruits.
