EasyCook
EasyCook

Oatmeal porridge with milk and jam

3 servings

25 minutes

Oatmeal with milk and jam is a cozy dish that warms the soul. Its roots trace back to ancient European breakfast traditions where oats were considered a source of strength and energy. The delicate, creamy texture of the porridge perfectly complements the natural sweetness of berry jam, creating a harmonious balance of flavors. Raspberry, currant, or blueberry jam adds freshness and a fruity note, turning a simple dish into a morning delight. This porridge is not only nutritious but also healthy since oats are rich in fiber and berries are packed with vitamins. It's an ideal option for a lively start to the day or a cozy snack when craving something homemade and warm.

Oatmeal porridge with milk and jam
Energy value per serving
Calories
285.3kcal
Proteins
10.6grams
Fats
4.9grams
Carbohydrates
52.6grams
Ingredients
3servings
Cooking steps
  • 1

    Bring the milk to a boil. Reduce the heat to low.

    Required ingredients:
    1. Skimmed milk: 2 glasss
  • 2

    Pour unprocessed oats (cooked for 20 minutes, they are healthier) into heated milk.

    Required ingredients:
    1. Rolled oats: 200 g
  • 3

    Cook on low heat, stirring constantly for 20 minutes. The flakes should cook well and absorb almost all the milk.

    Required ingredients:
    1. Rolled oats: 200 g
    2. Skimmed milk: 2 glasss
  • 4

    Serve with jam. The tastiest is with raspberry, black currant, or blueberry. Take any berry.

    Required ingredients:
    1. Jam (preserve):  to taste
  • 5