Rice porridge with lemon, jam and rum
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories499kcal
Proteins5.8grams
Fats6.4grams
Carbohydrates101.7grams
Rice
250
g
Milk
200
ml
Icing sugar
200
g
Lemon zest
to taste
Rum
50
ml
Butter
20
g
Strawberry jam (preserve)
to taste
1
Rinse the rice, add it to boiling water, cook for 5 minutes, and drain in a colander.
- Rice: 250 g
2
Mix milk with 200 ml of water, add rice and cook until done.
- Milk: 200 ml
- Rice: 250 g
3
Transfer the porridge to a deep pot and cool it.
4
Add powdered sugar, lemon zest, and rum.
- Icing sugar: 200 g
- Lemon zest: to taste
- Rum: 50 ml
5
Transfer the obtained mass to a greased mold and let it sit in the refrigerator for 2-3 hours.
- Butter: 20 g
6
Pour with jam before serving.
- Strawberry jam (preserve): to taste
