Millet porridge with raspberry jam
2 servings
15 minutes
Millet porridge with raspberry jam is a cozy dish of Russian cuisine that warms and gives a sense of home comfort. Millet, one of the oldest grains, has been used in Russian cooking for centuries, nourishing and providing strength. Combined with milk, it acquires a delicate creamy texture, and adding butter makes the dish richer. Raspberry jam adds a refreshing sweet-sour note to the porridge, complementing it with the aromas of summer berries. It is perfect for breakfast or a light dinner, especially on cool days. It should be served hot to maintain the softness of the porridge and reveal its rich flavor. This dish is not only nutritious but also capable of awakening warm childhood memories.
1
Pour millet flakes into the pot and add milk.
- Millet flakes: 100 g
- Milk: 3 glasss
2
Cook on low heat for 5-7 minutes until done.
3
Place on plates, add butter and raspberry jam.
- Butter: 2 teaspoons
- Raspberry jam: 2 tablespoons
4
Serve immediately, without letting it cool.
