Millet porridge with cottage cheese
2 servings
20 minutes
Classic millet porridge, which in addition to milk contains cottage cheese: it complicates the milky taste and enriches the texture of the dish.
Calories533kcal
Proteins31.9grams
Fats11.9grams
Carbohydrates75.9grams
1
Rinse the millet first in warm, then in hot water, add water, and cook in a spacious dish in the microwave at maximum power for 10 minutes.
- Millet: 1 glass
- Water: 2 glasss
2
Drain the water, pour the porridge with milk, add sugar, and salt. Heat the porridge for 5 minutes, add cottage cheese, mix well, and cook on medium power for another 5 minutes. Let it sit in a closed container.
- Water: 2 glasss
- Milk: 1 glass
- Sugar: to taste
- Salt: to taste
- Curd cheese (tvorog): 200 g
