Millet porridge with cottage cheese
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories362.9kcal
Proteins14.4grams
Fats16.5grams
Carbohydrates39.7grams
1
In 400 ml of boiling salted water, add rinsed millet and cook until partially cooked.
- Millet: 200 g
- Salt: to taste
2
Add butter, sugar, and cottage cheese to the porridge, mix, and cook for 10 minutes at full power.
- Butter: 60 g
- Sugar: 2 teaspoons
- Curd cheese (tvorog): 200 g
3
You can serve milk, kefir, or buttermilk with the ready porridge.
