Milk millet porridge
6 servings
35 minutes
Milk millet porridge is a traditional dish of Russian cuisine known for its nutritional value and delicate texture. Historically, it was a favorite breakfast in peasant families, providing energy for the whole day. Millet cooked in milk becomes soft and has a pleasant creamy consistency, while added brown sugar gives a light caramel sweetness. Butter makes the porridge even richer and more aromatic. This dish is especially popular in cold weather, warming and comforting with its homely taste. It is served with honey, berries or nuts to add extra flavor nuances. Millet porridge is the perfect combination of simplicity and health benefits, rich in vitamins and minerals, making it not only tasty but also good for health.
1
Bring the milk and water to a boil.
- Milk: 3 glasss
- Water: 1 glass
2
Add the groats and sugar.
- Millet: 1 glass
- Brown sugar: 2 tablespoons
3
Add butter.
- Butter: to taste
4
Cook on low heat.
