Millet porridge with butter
4 servings
30 minutes
Millet porridge with butter is a traditional dish of Russian cuisine, valued since ancient times for its simplicity and nutritional value. Millet, with its mild nutty flavor, reveals itself during the long cooking process, becoming tender and aromatic. Butter adds richness to the porridge, making it softer and velvety in taste. This dish is perfect for breakfast, lunch or dinner and can be paired with honey, berries or milk. Millet porridge is a true symbol of rural comfort and home warmth, warming the soul and body.
1
Pour 4 cups of water into a pot, add a tablespoon of oil and salt. When the water boils, add the pre-washed millet and cook until thickened. After that, let the porridge sit for 50-60 minutes to steam.
- Butter: 3 tablespoons
- Salt: 1 teaspoon
- Millet: 2 glasss
2
Add 1-2 tablespoons of oil to the ready porridge and stir.
- Butter: 3 tablespoons
