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Milk porridge from crushed oatmeal

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

566

kcal

17.5g

grams

28.1g

grams

75.1g

grams

Ingredients

4servings

2

glass

4

glass

3

tbsp

to taste

Cooking steps

1
Bring the milk to a boil.
Required ingredients:
1. Milk: 4 glasss

2
Add crushed oatmeal, salt it, and cook on low heat while stirring for 20-30 minutes until thickened.
Required ingredients:
1. Oat groats: 2 glasss
2. Salt: to taste

3
Mix the cooked porridge with butter.
Required ingredients:
1. Butter: 3 tablespoons

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