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Milk porridge from crushed oatmeal

Name: Milk porridge from crushed oatmeal
Total time: 45 min
Yield: 4
Ingredients: Oat groats 2 glass; Milk 4 glass; Butter 3 tablespoon; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

Calories

566kcal

Proteins

17.5grams

Fats

28.1grams

Carbohydrates

75.1grams

Ingredients

4servings

Oat groats

2

glass

Milk

4

glass

Butter

3

tbsp

Salt

to taste

Cooking steps

1
Bring the milk to a boil.
Required ingredients:
1. Milk: 4 glasss

2
Add crushed oatmeal, salt it, and cook on low heat while stirring for 20-30 minutes until thickened.
Required ingredients:
1. Oat groats: 2 glasss
2. Salt: to taste

3
Mix the cooked porridge with butter.
Required ingredients:
1. Butter: 3 tablespoons

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