Recipe Catalog

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Crumbly buckwheat porridge with smoked sausage and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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4
45

Buckwheat porridge with sausages and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45

Buckwheat porridge with sausages and tomatoesRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
2
45

Crumbly buckwheat porridge with eggsRussian cuisine | Appetizers
Buckwheat porridge with eggs is a traditional Russian dish that combines simplicity and rich flavors. Historically, buckwheat was a staple of peasant diets due to its heartiness and health benefits. In this recipe, the buckwheat groats infused with the aroma of white mushrooms become soft and rich, while the addition of fried onions and boiled eggs makes the taste rich and delicate. The porridge is airy, and its earthy notes complement the egg accent. It serves well as a standalone dish or a side to meat. It is served hot, enjoying the combination of creaminess, light nutty sweetness of buckwheat, and tenderness of eggs. This simple yet soulful food provides a sense of comfort and satisfaction.
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6
8
45

Crumbly buckwheat porridge in a potRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
200

Crumbly buckwheat porridge with onions, mushrooms and eggRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
4
50

Crumbly buckwheat porridge with sugarRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
45

Crumbly buckwheat porridge with honey and raisinsRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
4
4
45

Crumbly buckwheat porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
30

Crumbly steamed buckwheat porridgeRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
3
4
190

Corn porridge with smoked sausage and lardRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
11
4
45

Baked omelette with smoked sausage, tomatoes and onionsItalian cuisine | Breakfast
Baked omelet with smoked sausage, tomatoes, and onions is a dish with an Italian flair that combines the rich flavor of smoked salami, the tenderness of baked eggs, and the freshness of tomatoes. It resembles traditional frittatas made in Italy by adding various seasonal ingredients. Fragrant green onions add a light spiciness to the dish, while the pepper mix enhances its flavor. Baking in the oven allows the eggs to set evenly, creating an appetizing texture. This omelet is perfect for a hearty breakfast or a light dinner and doesn't require much time to prepare. It can be served with crispy bread or a fresh salad, enjoying the harmony of Mediterranean flavors and aromas.
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8
2
25

Millet porridge with smoked sausageRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
6
5
60

Lentil porridge with smoked sausageRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
10
3
45

Buckwheat porridge in meat broth with smoked lard and lungRussian cuisine | Main courses
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
8
4
45