Lentil porridge with smoked sausage
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories669kcal
Proteins22.4grams
Fats51.1grams
Carbohydrates35grams
Smoked sausage
200
g
Lentils
300
g
Carrot
2
pc
Onion
2
head
Bay leaf
to taste
Dill
to taste
Parsley
to taste
Ground black pepper
to taste
Salt
to taste
1
Rinse the lentils and soak for 2 hours.
- Lentils: 300 g
2
Wash the carrot, peel it, and cut it into strips.
- Carrot: 2 pieces
3
Peel the onion, wash it, and cut into rings.
- Onion: 2 heads
4
Wash and chop the greens.
- Dill: to taste
- Parsley: to taste
5
Cut the smoked sausage into large sticks.
- Smoked sausage: 200 g
6
Cut the smoked lard into cubes, add sausage, and lightly fry.
- Smoked salo (pork fat): 80 g
7
Add carrot and onion.
- Carrot: 2 pieces
- Onion: 2 heads
8
Sauté everything in a deep pan, adding a little water or broth. Season with salt and spices.
- Salt: to taste
- Ground black pepper: to taste
9
Simmer for 10 minutes.
10
Then add lentils, salt, pepper, bay leaf, some greens, and pour in 300 ml of hot water.
- Lentils: 300 g
- Salt: to taste
- Ground black pepper: to taste
- Bay leaf: to taste
- Dill: to taste
11
Cover the pan with a lid and place it in a preheated oven at 200 degrees for 40 minutes.
- Lentils: 300 g
