Corn porridge with sausages, fried corn kernels and stewed spinach
6 servings
30 minutes
Corn porridge with sausages, fried corn kernels, and stewed spinach is a cozy and hearty dish inspired by European cuisine. The tender corn porridge, infused with butter and cheese, creates a soft, creamy base that pairs perfectly with aromatic sausages and sweet-crunchy corn kernels. Spinach stewed with garlic and beef broth adds a light freshness to the dish and balances the flavor palette. The garnish of green onions and bell peppers adds a touch of brightness and appetizing contrast. This dish is perfect for cozy family dinners, offering a harmonious blend of textures and flavors that can delight any gourmet.
1
In a saucepan, bring the milk to a boil, season with salt and pepper. Add 2 tablespoons of butter. Then stir in the cornmeal and cook for about 5 minutes. Mix in the cheese and adjust the seasoning if needed. Remove the dish from the heat and keep warm.
- Milk: 4.5 glasss
- Salt: to taste
- Ground black pepper: to taste
- Butter: 4 tablespoons
- Cornmeal: 2 glasss
- Grated cheese: 1 glass
- Salt: to taste
- Ground black pepper: to taste
2
In another saucepan, heat olive oil and sauté spinach for about 1 minute. Season with salt and pepper, add garlic and corn kernels. Then pour in beef broth and bring to a boil. After that, remove from heat and stir in the remaining oil. If needed, season again.
- Olive oil: 2 tablespoons
- Spinach: 70 g
- Salt: to taste
- Ground black pepper: to taste
- Finely chopped garlic: 1 tablespoon
- Corn kernels: 220 g
- Beef stock: 130 ml
- Butter: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Place the cooked porridge on a plate, add sausages on top, and decorate the sides with a spinach garnish. Sprinkle with green onions and finely chopped red and yellow peppers.
- Small sausages: 800 g
- Spinach: 70 g
- Spring onion: 1 bunch
- Fresh red bell pepper: 1 piece
- Fresh yellow bell pepper: 1 piece
