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Quick corn porridge with chicken

3 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
353.3
kcal
12.8g
grams
16.9g
grams
38.2g
grams
Ingredients
3servings
Cornmeal (polenta)
150 
g
Boiled chicken
100 
g
Butter
50 
g
Dill
0.5 
bunch
Ground red pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Place the cornmeal packets in boiling water and cook until ready.

    Required ingredients:
    1. Cornmeal (polenta): 150 g

  • 2

    Remove the cooked porridge from the packets, add butter, chopped chicken meat and herbs, season with salt and pepper, and mix.

    Required ingredients:
    1. Butter: 50 g
    2. Boiled chicken: 100 g
    3. Dill: 0.5 bunch
    4. Ground red pepper:  to taste
    5. Salt:  to taste

  • 3

    Serve the porridge on plates and bring it to the table.

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