Quick corn porridge with chicken
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories353.3kcal
Proteins12.8grams
Fats16.9grams
Carbohydrates38.2grams
Cornmeal (polenta)
150
g
Boiled chicken
100
g
Butter
50
g
Dill
0.5
bunch
Ground red pepper
to taste
Salt
to taste
1
Place the cornmeal packets in boiling water and cook until ready.
- Cornmeal (polenta): 150 g
2
Remove the cooked porridge from the packets, add butter, chopped chicken meat and herbs, season with salt and pepper, and mix.
- Butter: 50 g
- Boiled chicken: 100 g
- Dill: 0.5 bunch
- Ground red pepper: to taste
- Salt: to taste
3
Serve the porridge on plates and bring it to the table.
