Milk pea-corn porridge with apple
2 servings
20 minutes
Milk pea-corn porridge with apple is a harmonious blend of delicate flavors and nutritious ingredients typical of European cuisine. The origins of this dish can be found in traditional porridges that have nourished people for centuries with their heartiness and benefits. Peas give the porridge a light nutty note and creamy texture, while cornmeal adds softness and a sweet taste. The apple adds freshness and fruity tartness, highlighting the balance of flavors. Milk makes the porridge rich and silky, while butter and sugar complete the taste. It’s an ideal option for breakfast or a cozy family dinner, especially in cold weather when you crave something warm and comforting.
1
Soak the peas for six hours in advance, then cook until done.
- Dried peas: 100 g
2
Boil milk with water, add peeled and chopped apple, then cornmeal.
- Milk: 1 glass
- Water: 1 glass
- Apple: 1 piece
- Cornmeal (polenta): 100 g
3
Boil for 10 minutes.
4
Blend the peas and add them to the corn porridge.
- Dried peas: 100 g
5
Add butter and sugar and blend everything with a blender.
- Sugar: to taste
- Butter: to taste
6
To serve.
