Pea porridge from canned peas
2 servings
20 minutes
Pea porridge made from canned peas is a simple yet surprisingly delicate dish from Russian cuisine. Peas, long part of the Slavic diet, are known for their nutrition and mild sweet flavor. In this recipe, canned green peas are turned into a tender puree, while golden-fried onions add a deep aroma. The addition of butter and milk makes the porridge's texture silky, and flour helps achieve the desired thickness. Salt enhances the flavor, and fresh green onions add freshness and lightness. This versatile dish can be served as a side or a standalone meal, especially on cold days when one craves warming comfort food.
1
Drain the liquid from the peas and mash the peas with a pestle.
- Canned green peas: 250 g
2
Peel the onion, chop it finely, and fry in oil until golden yellow.
- Onion: 1 head
- Butter: 1 tablespoon
3
Put onion and pea porridge in a pot, add butter, milk, and flour. Mix well.
- Onion: 1 head
- Canned green peas: 250 g
- Butter: 1 tablespoon
- Milk: 0.5 glass
- Wheat flour: 1 tablespoon
4
Bring to a boil, stirring constantly to prevent burning.
5
At the end, add salt to taste and mix thoroughly.
- Salt: to taste
6
Sprinkle with finely chopped green onions before serving.
- Spring onion: to taste
