Pea porridge with lamb

Soak the peas for 5 hours, then rinse thoroughly.

Wash the meat and cut it into pieces.

Peel, wash, and slice the onion into half rings.

Wash, peel, and dice the carrot into small cubes.

Fry the lamb in hot fat or oil until a golden crust forms, add onion and carrot, and continue frying for another 15 minutes.

After the carrots and onions are sautéed, pour in boiling water, add peas, spices and cook for 20-25 minutes, then salt and cook the porridge until ready.