Pea porridge with lamb
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories647.4kcal
Proteins38.1grams
Fats28.7grams
Carbohydrates62.8grams
Lamb
300
g
Carrot
2
pc
Dried peas
300
g
Onion
30
g
Vegetable oil
30
ml
Lamb fat (tail fat)
to taste
Salt
to taste
1
Soak the peas for 5 hours, then rinse thoroughly.
- Dried peas: 300 g
2
Wash the meat and cut it into pieces.
- Lamb: 300 g
3
Peel, wash, and slice the onion into half rings.
- Onion: 30 g
4
Wash, peel, and dice the carrot into small cubes.
- Carrot: 2 pieces
5
Fry the lamb in hot fat or oil until a golden crust forms, add onion and carrot, and continue frying for another 15 minutes.
- Lamb: 300 g
- Onion: 30 g
- Carrot: 2 pieces
- Vegetable oil: 30 ml
- Lamb fat (tail fat): to taste
6
After the carrots and onions are sautéed, pour in boiling water, add peas, spices and cook for 20-25 minutes, then salt and cook the porridge until ready.
- Dried peas: 300 g
- Ground black pepper: 30 g
- Salt: to taste
