Pea porridge with rabbit and tomatoes
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories771.3kcal
Proteins21.6grams
Fats40.4grams
Carbohydrates86.7grams
1
Rinse the peas and soak for 2 hours.
- Dried peas: 300 g
2
Wash the carrot, peel it, and cut it into large sticks.
- Carrot: 200 g
3
Peel the onion, wash it, and slice it into half rings.
- Onion: 2 heads
4
Wash the meat and cut it into pieces.
- Rabbit: 50 g
5
Wash the tomatoes and slice them.
- Tomatoes: 200 g
6
Wash the raisins.
- Raisins: 200 g
7
Wash and chop the greens.
8
Fry the onion in fat until golden brown, stirring constantly.
- Fat: 150 g
9
Then add the meat.
- Rabbit: 50 g
10
Fry for 10 minutes, add tomatoes.
- Tomatoes: 200 g
11
Fry for 5–7 minutes.
12
Add raisins and bay leaf.
- Raisins: 200 g
- Bay leaf: 1 piece
13
Pour 200 ml of water.
- Salt: to taste
14
Add salt and reduce the heat to minimum.
15
Add peas and prepared garlic, pour in hot water, increase the heat, and cook until ready.
- Dried peas: 300 g
- Garlic: 3 cloves
16
Add greens 5 minutes before it's ready.
- Dill: to taste
- Parsley: to taste
