Pea porridge with pork in meat broth
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories359.2kcal
Proteins26.8grams
Fats18.7grams
Carbohydrates23.5grams
Pork
400
g
Green peas
400
g
Carrot
2
pc
Onion
2
head
Meat broth
400
ml
Parsley
to taste
Dill
to taste
Dried basil
to taste
Ground black pepper
to taste
Salt
to taste
1
Rinse the peas and soak them in cold salted water for 2 hours.
- Green peas: 400 g
- Salt: to taste
2
Wash the meat, cut into 20-gram slices, and fry in a deep pan with melted fat for 15 minutes.
- Pork: 400 g
- Salo (cured pork fat): 50 g
3
Wash the parsley and dill, chop finely, leaving a few sprigs for decoration.
- Parsley: to taste
- Dill: to taste
4
Wash the carrot, peel it, and cut it into strips.
- Carrot: 2 pieces
5
Peel the onion, wash it, and slice it into half rings.
- Onion: 2 heads
6
Add carrots and onions to the meat, fry for 5 minutes, then pour in the broth, add peas, pepper, dried basil and cook until done.
- Carrot: 2 pieces
- Onion: 2 heads
- Pork: 400 g
- Meat broth: 400 ml
- Green peas: 400 g
- Ground black pepper: to taste
- Dried basil: to taste
7
Serve the porridge on a plate, sprinkle with greens, and decorate with sprigs of dill and parsley.
- Parsley: to taste
- Dill: to taste
