Pea porridge with pork in meat broth

Name: Pea porridge with pork in meat broth
Total time: 45 min
Yield: 4
Ingredients: Pork 400 g; Green peas 400 g; Carrot 2 piece; Salo (cured pork fat) 50 g; Onion 2 head; Meat broth 400 ml; Parsley 0 to taste; Dill 0 to taste; Dried basil 0 to taste; Ground black pepper 0 to taste; Salt 0 to taste

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

359.2

kcal

26.8g

grams

18.7g

grams

23.5g

grams

Ingredients

4servings

Pork

400

g

Green peas

400

g

Carrot

2

pc

Salo (cured pork fat)

50

g

Onion

2

head

Meat broth

400

ml

to taste

to taste

to taste

to taste

to taste

Cooking steps

1
Rinse the peas and soak them in cold salted water for 2 hours.
Required ingredients:
1. Green peas: 400 g
2. Salt: to taste

2
Wash the meat, cut into 20-gram slices, and fry in a deep pan with melted fat for 15 minutes.
Required ingredients:
1. Pork: 400 g
2. Salo (cured pork fat): 50 g

3
Wash the parsley and dill, chop finely, leaving a few sprigs for decoration.
Required ingredients:
1. Parsley: to taste
2. Dill: to taste

4
Wash the carrot, peel it, and cut it into strips.
Required ingredients:
1. Carrot: 2 pieces

5
Peel the onion, wash it, and slice it into half rings.
Required ingredients:
1. Onion: 2 heads

6
Add carrots and onions to the meat, fry for 5 minutes, then pour in the broth, add peas, pepper, dried basil and cook until done.
Required ingredients:
1. Carrot: 2 pieces
2. Onion: 2 heads
3. Pork: 400 g
4. Meat broth: 400 ml
5. Green peas: 400 g
6. Ground black pepper: to taste
7. Dried basil: to taste

7
Serve the porridge on a plate, sprinkle with greens, and decorate with sprigs of dill and parsley.
Required ingredients:
1. Parsley: to taste
2. Dill: to taste

Pea porridge with pork in meat broth

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