Pea porridge with lard in meat broth
4 servings
60 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories666.6kcal
Proteins18.7grams
Fats46.2grams
Carbohydrates49.7grams
1
Rinse the peas, soak for 2 hours.
- Dried peas: 300 g
2
Wash the carrot, peel it, and cut it into strips.
- Carrot: 2 pieces
3
Peel the onion, wash it, and cut into rings.
- Onion: 2 heads
4
Cut the smoked lard into cubes and fry.
- Smoked salo (pork fat): 200 g
5
Then add onion and carrot to it, fry for 7 minutes over medium heat.
- Onion: 2 heads
- Carrot: 2 pieces
6
Pour broth into the lard with vegetables, add peas, pepper, salt, and simmer in a covered pot for 50 minutes until ready.
- Meat broth: 400 ml
- Dried peas: 300 g
- Ground black pepper: to taste
- Salt: to taste
