Lentil porridge with sausage in meat broth
5 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories381.3kcal
Proteins22.7grams
Fats25.1grams
Carbohydrates18.8grams
Small sausages
300
g
Lentils
250
g
Carrot
2
pc
Beef tallow
50
g
Onion
2
head
Meat broth
500
ml
Dill
to taste
Parsley
to taste
Ground black pepper
to taste
Salt
to taste
1
Rinse the lentils, soak for 2 hours.
- Lentils: 250 g
2
Wash the carrot, peel it, and cut it into strips.
- Carrot: 2 pieces
3
Peel the onion, wash it, and cut into rings.
- Onion: 2 heads
4
Wash and chop the greens.
- Dill: to taste
- Parsley: to taste
5
Boil the sausage and slice it into circles.
- Small sausages: 300 g
6
Fry the carrots and onions in heated fat until golden brown.
- Carrot: 2 pieces
- Onion: 2 heads
7
Then salt and pepper, add a little broth and simmer for 5 minutes.
- Salt: to taste
- Ground black pepper: to taste
- Meat broth: 500 ml
8
Add lentils, pour in the remaining broth and cook until ready, then add the sausage to the pot.
- Lentils: 250 g
- Meat broth: 500 ml
- Small sausages: 300 g
9
Serve at the table, piled on a plate.
10
Arrange sliced sausage pieces around the edges of the dish.
- Small sausages: 300 g
11
Garnish with dill and parsley.
- Dill: to taste
- Parsley: to taste
