Millet porridge with rabbit meat in meat broth
3 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories870.1kcal
Proteins39.2grams
Fats43.4grams
Carbohydrates82.6grams
Rabbit
250
g
Millet
300
g
Vegetable oil
80
ml
Carrot
2
pc
Onion
2
head
Chicken egg
3
pc
Meat broth
300
ml
Spices
to taste
Salt
to taste
1
Wash the carrot, peel it, and cut it into large sticks.
- Carrot: 2 pieces
2
Peel the onion, wash it, and cut it into half rings.
- Onion: 2 heads
3
Wash the meat, cut into pieces, and tenderize.
- Rabbit: 250 g
4
Boil the eggs, peel them, mash the yolks, and chop the whites separately.
- Chicken egg: 3 pieces
5
Fry the onion in vegetable oil until golden, then add the meat.
- Onion: 2 heads
- Vegetable oil: 80 ml
- Rabbit: 250 g
6
Fry for 10 minutes, add carrots and fry for another 7 minutes.
- Carrot: 2 pieces
7
Pour in some broth, add salt. Reduce the heat to low and simmer for 20 minutes.
- Meat broth: 300 ml
- Salt: to taste
8
Add spices, rinsed millet, and pour in the remaining broth.
- Spices: to taste
- Millet: 300 g
- Meat broth: 300 ml
9
Cook the porridge until ready. Then add the mashed egg yolks.
- Chicken egg: 3 pieces
10
Serve at the table, decorated with chopped egg whites.
- Chicken egg: 3 pieces
