Crumbly buckwheat porridge
4 servings
30 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories285kcal
Proteins6grams
Fats11.8grams
Carbohydrates41.3grams
1
Sort, wash, dry, and roast the buckwheat.
- Buckwheat groats: 1 glass
2
Bring 2.5 cups of water to a boil, add the grain, salt it, stir and cook on low heat until the water is absorbed by the grain.
- Buckwheat groats: 1 glass
- Salt: to taste
3
Transfer the porridge to a clay pot, place it in the oven, and cook until ready.
4
Mix the cooked porridge with butter.
- Butter: 50 g
