Crumbly steamed buckwheat porridge
4 servings
190 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories493.5kcal
Proteins9.6grams
Fats22.9grams
Carbohydrates66.1grams
1
Sort and rinse the buckwheat, place it in a clay pot, and pour cold water to slightly cover the grains.
- Buckwheat groats: 400 g
2
Add melted butter and salt, and mix thoroughly.
- Butter: 100 g
- Salt: 0.5 teaspoon
3
Place the pot in a saucepan with boiling water and cook covered for at least 3 hours, occasionally adding boiling water.
4
The cooked porridge should acquire a reddish hue.
