Recipe Catalog
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The Summer Nights cocktail is the embodiment of lightness and romance of warm summer evenings. Its fresh, slightly sweet taste arises from a harmonious blend of white dry wine, berry assortment, and sugar syrup. Ice adds a refreshing coolness to the drink, while cherry, cranberry, and black currant enrich it with subtle fruity notes. The story of the cocktail is one of nighttime meetings, warm conversations, and carefree enjoyment of the moment. It is perfect for cozy gatherings on the terrace, outdoor parties, or romantic dates. Its ease of preparation makes it accessible even for beginners, while its elegant appearance is a true decoration for any evening. This cocktail is the perfect way to feel the magic of summer in every sip.
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Coq au Vin is a famous French village recipe that showcases the art of transforming simple ingredients into an exquisite dish. Its origins date back centuries when peasants cooked old roosters slowly in red wine to make the meat tender and flavorful. This rich and warming recipe combines juicy pieces of chicken soaked in a rich wine sauce with hints of brandy, garlic, and herbs, creating a complex flavor palette. Mushrooms and onions add depth, while bacon provides a pleasant texture. The dish pairs perfectly with mashed potatoes or a crispy French baguette, and its robust flavor makes it an excellent choice for a cozy family dinner or festive gathering.
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Cock-au-vent, the famous French cock in wine: in theory, in Burgundy, but let's not be pedantic. The main thing is that the wine is not bad. According to legend, Julius Caesar loved this thing, but only according to legend. Reliable information dates the recipe to much later times.
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The traditional drink of street Christmas festivities in Northern Europe was first prepared in Ancient Rome, where wine was also mixed with spices, but was not drunk hot: it made no sense.
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Coq Au Vin is one of the most famous French dishes, dating back to ancient times when winemakers braised tough rooster meat in wine to make it tender and flavorful. Today it is made with chicken, but the exquisite taste remains unchanged. Rich notes of red wine infused with the aroma of Provençal herbs give depth to the meat, while mushrooms and onions add tenderness and sweetness. This recipe embodies the elegance of French cuisine, where simple ingredients transform into a dish worthy of a festive dinner.
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A cocktail with gin and wine is an exquisite blend of British elegance and Italian charm. Hendrick’s gin, known for its subtle floral and cucumber notes, harmonizes beautifully with refreshing Sauvignon Blanc. Exotic passion fruit adds a light tartness, while lemongrass brings a zesty citrus freshness. This cocktail evokes the sensations of a Mediterranean breeze, perfectly complementing summer evenings on the terrace or romantic dinners. Its delicate aroma and balanced taste make it an excellent choice for connoisseurs of refined drinks. Serving it with half a passion fruit not only decorates the glass but also enhances the fruity richness.
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This exquisite wine cocktail with fruits draws from the traditions of Italian aperitivo, combining the rich flavor of red wine with the aroma of fresh nectarines, orange, and lemon. The light spiciness of cinnamon and cloves adds warm notes to the drink, while martini contributes a refined bitterness. It refreshes beautifully and creates a festive atmosphere, whether it's a summer party or a cozy evening with friends. The drink is served in wide glasses with fruit pieces, making it not only tasty but also visually appealing. It pairs perfectly with cheeses, light snacks, and seafood, enhancing their flavors. This cocktail embodies the sunny south of Italy where every meal becomes a celebration of life.
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This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.
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Winter Cup Cocktail. A warming cocktail for our strange Russian winter — that's how Australian Tim Phillips suggests describing this drink. Tim runs a tiny bar in Sydney called Bulletin Place, which is ranked 28th on The World's 50 Best Bars list . In 2012, Tim was named the best bartender in the world by Diageo Reserve World Class, and recently visited Moscow to judge the Russian stage of this competition. Tim also promotes the preparation of cocktails without waste — so that everything is used to the maximum. That's Australian practicality.
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Fortified mulled wine, in which strong rum is sent to help the light white wine. Add another half hour to the usual cooking time - the raisins need to be thoroughly soaked in rum.
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There are many variations of the recipe for Christmas wine pretzels. In most cases, sweet Muscatel wine is added to the dough. Sometimes anise seeds or anise liqueur are added to the dough, and most often - sesame. Sweet wine can also be replaced with the one you like best.
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A light drink in which white wine is diluted with a spicy cinnamon decoction. The amount of sugar can be varied up or down.
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A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.
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White wine mulled wine is a refined version of the traditional hot drink popular in Europe at winter fairs. Unlike the classic red variant, white mulled wine has a lighter and fruitier taste with citrus notes and gentle sweetness from honey. Its aroma unfolds thanks to an exquisite blend of spices: cinnamon, cardamom, nutmeg, and cloves that give the drink a warming effect. Oranges and lemons hold a special place in the recipe – they add freshness to the drink and balance the sweetness. Mulled wine is perfect for cozy evenings, creating an atmosphere of warmth and comfort. It is served in clear glasses adorned with orange slices and spices, making each serving a true work of art.
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Tapas with smoked trout and parsnip is an exquisite example of Spanish gastronomy, combining the tenderness of smoked fish with the sweet notes of parsnip puree. Spanish cuisine is famous for its tapas—small snacks that accompany friendly conversations and a glass of good wine. In this recipe, the trout is marinated with salt, pepper, smoked paprika, and teriyaki before being gently smoked to acquire a rich aroma. Served on crispy white bread with cucumber and teriyaki sauce adds a balance of freshness and intense flavor. Perfect for an elegant appetizer or cozy evenings with loved ones.
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