Winter Cranberry Cocktail
1 serving
5 minutes
This is how Ivan Kudryavtsev from Giulietta, Please, Stop Crying! and Jean-Jacques makes the cocktail.
Calories753.2kcal
Proteins1.9grams
Fats1.1grams
Carbohydrates163.6grams
1
First prepare the syrup: combine cranberry, sugar, water, and rosemary in a saucepan. Bring to a boil over medium heat, stirring constantly. Once boiling, remove from heat and let cool to room temperature. Strain through a sieve and pour into a clean glass bottle. The syrup is ready.
- Frozen cranberries: 300 g
- Sugar: 150 g
- Water: 150 ml
- Rosemary: 3 sprigs
2
Then prepare the cocktail. Combine 20 ml of syrup, gin, and lemon juice with ice in a shaker.
- Gin: 40 ml
- Lemon juice: 15 ml
- Frozen cranberries: 300 g
3
Shake well and pour into a cocktail glass or rocks glass with ice.
