Winter Cup Cocktail
4 servings
5 minutes
Winter Cup Cocktail. A warming cocktail for our strange Russian winter — that's how Australian Tim Phillips suggests describing this drink. Tim runs a tiny bar in Sydney called Bulletin Place, which is ranked 28th on The World's 50 Best Bars list . In 2012, Tim was named the best bartender in the world by Diageo Reserve World Class, and recently visited Moscow to judge the Russian stage of this competition. Tim also promotes the preparation of cocktails without waste — so that everything is used to the maximum. That's Australian practicality.
Calories130.6kcal
Proteins0.9grams
Fats0.5grams
Carbohydrates21.8grams
Cup (fruit punch base)
200
ml
Dry white wine
200
ml
Apple juice
400
ml
Honey
2
tbsp
Nutmeg
to taste
Star anise
to taste
Cloves
to taste
1
Heat the punch with wine and apple juice in a pot.
- Cup (fruit punch base): 200 ml
- Dry white wine: 200 ml
- Apple juice: 400 ml
2
Add winter spices - nutmeg, star anise, a bit of clove, and honey. Heat it all to 60 degrees. It can be served after dinner.
- Honey: 2 tablespoons
- Nutmeg: to taste
- Star anise: to taste
- Cloves: to taste
