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Mulled Wine Cocktail

1 serving

10 minutes

The traditional drink of street Christmas festivities in Northern Europe was first prepared in Ancient Rome, where wine was also mixed with spices, but was not drunk hot: it made no sense.

Mulled Wine Cocktail
Energy value per serving
Calories
411.7kcal
Proteins
4.7grams
Fats
2.9grams
Carbohydrates
64.9grams
Cooking steps
  • 1

    Pour liquid and add solid and dry ingredients into the saucepan. Heat to 70–80 degrees, stirring.

    Required ingredients:
    1. Red wine: 100 ml
    2. Pedro Ximenez sweet sherry: 15 ml
    3. Orange liqueur: 25 ml
    4. Orange bitters: 1 ml
    5. Star anise: 1 piece
    6. Cardamom seeds: 2 pieces
    7. Cloves: 2 pieces
    8. Allspice: 2 pieces
    9. Cinnamon sticks: 1 piece
    10. Vanilla sugar: 0.5 teaspoon
  • 2

    Strain into a glass. Garnish with fresh fruits to taste.

    Required ingredients:
    1. Peaches: 1 piece
    2. Apple: 1 piece
    3. Oranges: 1 piece