Wine cocktail with fruits
4 servings
10 minutes
This exquisite wine cocktail with fruits draws from the traditions of Italian aperitivo, combining the rich flavor of red wine with the aroma of fresh nectarines, orange, and lemon. The light spiciness of cinnamon and cloves adds warm notes to the drink, while martini contributes a refined bitterness. It refreshes beautifully and creates a festive atmosphere, whether it's a summer party or a cozy evening with friends. The drink is served in wide glasses with fruit pieces, making it not only tasty but also visually appealing. It pairs perfectly with cheeses, light snacks, and seafood, enhancing their flavors. This cocktail embodies the sunny south of Italy where every meal becomes a celebration of life.
1
Slice the nectarines and oranges.
- Nectarines: 2 pieces
- Oranges: 1 piece
2
Pour wine and martini into a large pitcher.
- Dry red wine: 1 l
- Dry vermouth: 100 ml
3
Add fruit slices, cloves, cinnamon, and sugar.
- Nectarines: 2 pieces
- Oranges: 1 piece
- Cloves: 7 pieces
- Cinnamon sticks: 1 piece
- Sugar: 1 tablespoon
4
Remove the peel from the lemon (only the bright yellow layer), cut it into strips, and add it to the pitcher.
- Lemon: 1 piece
5
Squeeze the lemon juice and add it to the wine.
- Lemon: 1 piece
6
Mix everything and put it in the fridge for 2 hours or add ice.
7
Serve the cocktail in wide glasses with pieces of fruit.
