Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
We all remember the eternal classic - melon plus prosciutto. Try a geographically closer version, adding fruit salsa from watermelon, apple and melon to fried chicken breast. To avoid boring and bland , the breast can be pre-marinated in a mixture of soy sauce with garlic and orange juice, adding brightness to the essentially dietary dish, but not calories. This is what they do at the SOS. Café restaurant - to the delight of girls who are always losing weight. Recipe from Mikhail Gorbunov , chef of SOS. Café.
9
2
10
Baked chicken fillet with salsa sauce is the embodiment of simplicity and rich flavor. European cuisine combines the juiciness of chicken with the spiciness of salsa, creating a dish perfect for both everyday dinners and special occasions. The light sweetness of the pepper and the softness of the red onion harmoniously complement the spicy tomato sauce, while the addition of olive oil enhances the flavor even more. Serving it with boiled rice balances the brightness of flavors. This dish not only delights with gastronomic sensations but also stands out for its nutritional value and ease of preparation. Each serving is a combination of tenderness and spiciness that awakens appetite and provides gastronomic pleasure.
6
2
30
Dorado fillet with tomato salsa and black olives is a refined dish of Italian cuisine that combines the tenderness of sea fish with the brightness of Mediterranean flavors. Grilled dorado acquires a golden crust while retaining its juiciness and rich taste, perfectly complemented by fresh tomato salsa with hints of spicy onion, sweet corn, and the richness of olives. A light touch of mustard oil adds a sophisticated spiciness to the dish. This dish is suitable for both festive dinners and light Mediterranean lunches, creating an atmosphere of Italy's sunny coast with every bite.
9
1
40
Mango, avocado, and sorrel salsa with passion fruit dressing is a refreshing and exotic dish of Mexican cuisine. Its roots lie in Latin American gastronomic traditions where mango and avocado are valued for their delicate texture and rich flavor. Sorrel adds a light tanginess while passion fruit brings tropical sweetness with exquisite freshness. The salsa perfectly complements fish dishes, seafood, and even crispy tortillas. Lime and rice vinegar enhance the flavor composition, while chili pepper adds spiciness. Each spoonful of this salsa is an explosion of freshness and flavor balance.
8
4
15
Cod in cranberry glaze with fruit-vegetable salsa is an exquisite dish of European cuisine that combines the tenderness of white fish with the brightness of sweet-sour notes. The cranberry syrup adds a light tartness to the fillet, while lemon zest enhances the freshness of the flavor. Baked to a golden crust, the cod becomes juicy and aromatic. It is served with a spicy salsa where grapefruit, tomatoes, cucumbers, and cilantro create a harmony of freshness and lightness. Olive oil enriches the texture, while sea salt and black pepper complete the flavor balance. This dish is suitable for both a festive dinner and a light summer lunch, impressing guests with its elegance and refined combination of ingredients.
10
4
30
Baked chicken breasts with salsa sauce is a vibrant dish of Mexican cuisine that combines sweetness, tanginess, and spiciness. Its flavor roots trace back to traditional Mexican sauces where fresh tomatoes, spices, and vinegar create a rich aroma. Tender chicken fillet soaked in salsa with brown sugar, balsamic vinegar, and Dijon mustard acquires a rich caramelized taste. Served with rice or buttered noodles, it creates a harmony of textures and flavors. This is the perfect choice for those who want to enjoy an exotic yet easy-to-make dish that will enhance a family dinner or friendly gathering.
5
4
40
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
15
3
45
Chicken with salsa sauce is a bright and aromatic dish of Mexican cuisine, combining the spiciness of 'Taco' seasoning, the freshness of lime juice, and the tenderness of chicken fillet. This dish has deep roots in Mexican gastronomy, where spices play a key role in flavor enhancement. Marinating in a mixture of lime, olive oil, and spices makes the chicken juicy and flavorful. Grilling gives it an appetizing crust and a light smoky aroma. Served with salsa or fresh vegetables, it perfectly complements the meal. Ideal for friendly evenings or summer barbecues, filling the atmosphere with the spirit of a Mexican celebration.
4
4
50
Fajitas with chicken is a true classic of Mexican cuisine that combines the rich flavor of spices, the tenderness of chicken meat, and the freshness of vegetables. Historically, this dish originated in Texas in the 20th century as simple yet hearty food for ranch workers. The right combination of ingredients is crucial: sautéed onions and sweet peppers add juiciness to the dish while coriander and chili provide characteristic spiciness. Salsa and guacamole, traditional Mexican sauces, enhance the flavor of fajitas by adding heat, tanginess, and creamy texture. The dish is served in corn tortillas with Greek yogurt to soften the spiciness. Fajitas are not just food; they are a true celebration of flavor perfect for family dinners or friendly gatherings.
20
6
60
Chicken with salsa verde is a vibrant dish from Mexican cuisine, infused with the freshness of greens and the spiciness of spices. Historically, salsa verde originates from regional recipes in Central America where fresh herbs and citrus were combined to create a refreshing sauce. In this version, a marinade with mustard, mayonnaise, and lemon zest is added to tender chicken for extra juiciness. The salsa verde sauce made from basil, parsley, and mint with anchovies and garlic has a rich aroma and tangy flavor. Grilling enhances the depth of flavors while a lemon wedge adds a touch of freshness. It's the perfect dish for a summer dinner or festive table that impresses with its aroma and taste.
14
4
45
This Spanish recipe reveals the beauty of fresh and vibrant flavors. Chicken breast infused with the aroma of lime and cilantro gains tenderness and a light citrus note that perfectly complements the juicy avocado salsa. Grilling gives the meat an appetizing crust and a subtle smoky aroma. This recipe originated in Latin American culinary tradition, where fresh ingredients play a key role. Such a dish is perfect for summer outdoor dinners, and its combination of juicy chicken and creamy salsa makes it indispensable on festive tables. The spice of cilantro and the tanginess of lime harmoniously blend with the softness of avocado, creating a balance of flavors that will pleasantly surprise even the most discerning gourmets.
9
4
30
Grilled chicken with blueberry-basil salsa is a vibrant flavor combination from modern American cuisine. Juicy grilled chicken infused with spices pairs perfectly with the refreshing salsa, where the sweetness of blueberries intertwines with the spiciness of jalapeños, the freshness of lime, and the aroma of basil and cilantro. This dish impresses not only with its unusual ingredient combination but also with its perfect balance of flavors—the tartness of the berries softens the heat of the pepper while the greens add freshness. This chicken will be the star of any summer outdoor dinner, pairs well with light sides, and is delicious both hot and chilled. It’s a culinary masterpiece for those who appreciate original flavor combinations.
11
4
30
Chicken and salsa sauce tacos are a true embodiment of Mexican flavors. This dish originates from traditional street food in Mexico, where fresh ingredients combine in vibrant, spicy combinations. Sweet peppers, onions, and hot chili add juiciness and expressiveness to the filling, while tender chicken creates a harmony of flavors. Thin Armenian lavash wraps the filling into convenient mini-cones that can be easily eaten by hand. The salsa sauce, with its rich basil aroma, fresh tomatoes, and mild spiciness perfectly complements the dish by adding freshness. This taco option is a great choice for friendly gatherings, family dinners or themed parties in the style of Mexico. Try it and enjoy the explosion of flavors that will invigorate your senses!
12
4
30
Chicken breasts with avocado salsa is a refined dish that combines the tenderness of chicken with the refreshing, spicy notes of avocado and lime. This recipe embodies a modern take on European cuisine, blending simplicity in preparation with harmony of flavors. Historically, dishes with avocado salsa gained popularity through Mexican gastronomy, where avocado is considered an essential ingredient. Juicy chicken breast infused with aromatic spices is fried to a golden crust and topped with fresh salsa before serving, creating a balance between softness and light acidity. This dish is perfect for both everyday dinners and festive tables, bringing vibrancy of flavors and elegance to the presentation.
7
2
30
The recipe was shared with us by Giacomo Lombardi, chef of Pizza & Polpette.
19
4
40
