Chicken Tacos with Salsa
4 servings
30 minutes
Chicken and salsa sauce tacos are a true embodiment of Mexican flavors. This dish originates from traditional street food in Mexico, where fresh ingredients combine in vibrant, spicy combinations. Sweet peppers, onions, and hot chili add juiciness and expressiveness to the filling, while tender chicken creates a harmony of flavors. Thin Armenian lavash wraps the filling into convenient mini-cones that can be easily eaten by hand. The salsa sauce, with its rich basil aroma, fresh tomatoes, and mild spiciness perfectly complements the dish by adding freshness. This taco option is a great choice for friendly gatherings, family dinners or themed parties in the style of Mexico. Try it and enjoy the explosion of flavors that will invigorate your senses!
1
Clean the sweet pepper from seeds and cut it into strips. Cut the chili into thin strips. Finely chop the onion. Cut the chicken into strips separately.
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Onion: 0.5 piece
- Red chili pepper: 0.3 piece
- Chili pepper: 0.5 piece
- Boneless chicken thigh fillet: 2 pieces
- Sweet red onion: 0.3 piece
2
Heat two pans. Place vegetables in one and chicken in the other. Fry everything for 5-7 minutes and add salt. Make 8 small cones from the lavash and fill them with the filling.
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Onion: 0.5 piece
- Boneless chicken thigh fillet: 2 pieces
- Armenian lavash: 4 pieces
- Salt: to taste
3
For salsa, finely chop the tomatoes and onion, then mix. Tear the basil leaves by hand. Finely chop the chili pepper. Mix everything, dress with olive oil, and add salt.
- Tomatoes: 2 pieces
- Onion: 0.5 piece
- Green basil: 1 bunch
- Red chili pepper: 0.3 piece
- Chili pepper: 0.5 piece
- Olive oil: to taste
- Salt: to taste
