Baked chicken fillet with salsa sauce
2 servings
30 minutes
Baked chicken fillet with salsa sauce is the embodiment of simplicity and rich flavor. European cuisine combines the juiciness of chicken with the spiciness of salsa, creating a dish perfect for both everyday dinners and special occasions. The light sweetness of the pepper and the softness of the red onion harmoniously complement the spicy tomato sauce, while the addition of olive oil enhances the flavor even more. Serving it with boiled rice balances the brightness of flavors. This dish not only delights with gastronomic sensations but also stands out for its nutritional value and ease of preparation. Each serving is a combination of tenderness and spiciness that awakens appetite and provides gastronomic pleasure.
1
Lay the fillet, sliced pepper, and onion on the foil.
- Chicken breast fillet: 500 g
- Bell pepper: 200 g
- Red onion: 200 g
2
Brush the fillet on both sides with salsa sauce.
- Salsa: 4 tablespoons
3
Add olive oil.
- Olive oil: 1 tablespoon
4
Bake.
5
Boil the rice.
- Rice: 300 g
