Chicken fillet baked in egg-sour cream sauce, with herbs and tomatoes
12 servings
40 minutes
Chicken fillet baked in egg-sour cream sauce with herbs and tomatoes is a harmonious combination of tender meat, airy filling, and fresh aromatic herbs. This dish from European cuisine evokes the coziness of home and warm family evenings. The sour cream-egg mixture makes the chicken juicy and tender, while the baked tomatoes add sweet-sour notes. The herbs complete the composition, adding freshness and lightness. This dish is perfect for both everyday dinners and festive tables – it can be served with a side dish or as a standalone treat. The simplicity of preparation and availability of ingredients make it a versatile choice for lovers of home cooking.
1
Rinse the chicken fillet, dry it, cut it into small pieces, season with salt and pepper, and place it in a dish.
- Chicken breast fillet: 1 kg
- Salt: to taste
2
Whip the sour cream with the eggs until smooth, add salt.
- Sour cream 15%: 3 tablespoons
- Chicken egg: 3 pieces
- Salt: to taste
3
Cover the chicken with the mixture. Slice the tomatoes and place them on top of the chicken.
- Sour cream 15%: 3 tablespoons
- Chicken breast fillet: 1 kg
- Tomatoes: 3 pieces
4
Place in a preheated oven at 200 degrees for 30-40 minutes.
5
Chop the greens finely and sprinkle them on the dish 10 minutes before cooking is done.
- Parsley: 0.5 bunch
- Dill: 0.5 bunch
- Spring onion: 0.5 bunch
