Pangasius fillet baked in sour cream
3 servings
15 minutes
Baked pangasius fillet in sour cream is a refined dish that combines the delicate texture of fish with a rich creamy flavor. This recipe originates from author cuisine, where traditional fish cooking methods are reimagined with the addition of sour cream sauce and aromatic herbs. Pangasius, with its mild taste, absorbs creamy notes well, and baking helps retain its juiciness. Grated cheese added at the final stage forms an appetizing golden crust, giving the dish completeness. Serving pangasius in sour cream pairs perfectly with light vegetable sides or fresh bread. It's a wonderful option for a family dinner or festive table when you want to impress guests with a simple yet elegant treat.
1
Mix sour cream, greens, salt, and pepper. Grate the cheese on a fine grater.
- Sour cream: 100 g
- Parsley: 10 g
- Dill: 10 g
- Salt: to taste
- Ground black pepper: to taste
- Hard cheese: 100 g
2
Cut the fillet into portion-sized pieces.
- Pangasius (basa) fillet: 300 g
3
Dip the fillet in the prepared sour cream mixture and place it in a baking dish or on parchment on a baking tray.
- Pangasius (basa) fillet: 300 g
- Sour cream: 100 g
4
Preheat the oven to 180 degrees.
5
Put the fish in the oven for 6 minutes.
6
After 6 minutes, sprinkle with grated cheese and return to the oven for another 5 minutes until the cheese is browned!
- Hard cheese: 100 g
