Mango salsa, avocado with sorrel with passion fruit dressing
4 servings
15 minutes
Mango, avocado, and sorrel salsa with passion fruit dressing is a refreshing and exotic dish of Mexican cuisine. Its roots lie in Latin American gastronomic traditions where mango and avocado are valued for their delicate texture and rich flavor. Sorrel adds a light tanginess while passion fruit brings tropical sweetness with exquisite freshness. The salsa perfectly complements fish dishes, seafood, and even crispy tortillas. Lime and rice vinegar enhance the flavor composition, while chili pepper adds spiciness. Each spoonful of this salsa is an explosion of freshness and flavor balance.
1
Peel the mango, remove the pit, and chop it finely.
- Mango: 1 piece
2
Finely chop the shallot.
- Shallot: 4 pieces
3
Remove the stem from the sorrel and chop it.
- Sorrel: 0.5 bunch
4
Squeeze juice from the lime.
- Lime: 1 piece
5
Peel and finely chop the avocado, then immediately pour lime juice over it to prevent browning.
- Avocado: 2 pieces
- Lime: 1 piece
6
Mix everything in a salad bowl, add rice vinegar and the pulp of two passion fruits.
- Rice vinegar: 50 ml
- Passion fruit: 2 pieces
7
Serve topped with finely chopped chili pepper.
- Red chili pepper: to taste
