Avocado and Red Onion Salsa
4 servings
30 minutes
Avocado and red onion salsa is a fresh and zesty Mexican sauce that perfectly complements meat, fish, or corn chips. Its roots lie in the traditions of Mexican cuisine, where lime, cilantro, and avocado create a harmonious balance of flavors. Avocado adds creaminess and softness, while red onion and lime provide pleasant sharpness and freshness. Cilantro enhances the aroma, and salt and pepper enrich the taste. Its simplicity makes it an ideal choice for a quick snack or party appetizer. The key is to serve it immediately to preserve the brightness of flavor and texture. Enjoy this vibrant sauce that carries the spirit of sunny Mexico!
1
In a small bowl, mix finely chopped red onion, cilantro, and lime juice.
- Red onion: 60 g
- Chopped cilantro (coriander leaf): 2 tablespoons
- Lime juice: 1.5 tablespoon
2
Peel the avocado and cut it into small cubes. Add to the onion. Season with salt and pepper and gently mix. Serve immediately.
- Avocado: 1 piece
- Salt: to taste
- Freshly ground black pepper: to taste
