Rolls with avocado and red fish
3 servings
30 minutes
Avocado and red fish rolls are an exquisite appetizer that harmoniously combines the creaminess of cheese, the freshness of dill, and the rich flavor of trout. This dish was born from a desire for simplicity and elegance – a perfect option for a quick yet impressive treat. Thinly rolled white bread serves as a delicate base, while avocado adds softness and lightness to the dish. Wrapped in film, the rolls are slightly chilled to achieve perfect texture. They are served as a light snack or festive aperitif, delighting guests with a taste that is fresh, creamy, and slightly salty. They pair wonderfully with white wine or champagne, highlighting their refined gastronomic nature.
1
Cut the crust off the slices of bread. Place the bread on a cutting board and roll it out with a rolling pin.
- White sandwich (toast) bread: 3 pieces
2
Mix cream cheese with finely chopped dill.
- Cream cheese: 100 g
- Dill: 15 g
3
Spread cheese on bread.
- Cream cheese: 100 g
4
Top with thin slices of avocado and trout.
- Avocado: 0.5 piece
- Trout: 100 g
5
Roll into a roll. Wrap in plastic wrap and send to the refrigerator.
6
Cut each roll in half before serving.
