Green tomatillo and avocado salsa
4 servings
30 minutes
Green salsa made from tomatillo and avocado is the essence of Mexican cuisine, filled with freshness and vibrant flavors. Its history traces back to Aztec traditions that used tomatillo in their dishes long before modern cuisine emerged. The salsa has a rich sweet-and-sour flavor of tomatillo that harmonizes with the creamy texture of avocado, the spiciness of garlic and jalapeño, and the freshness of cilantro. It is a versatile sauce that perfectly complements tacos, burritos, grilled meats, and even just corn chips. It not only enhances the dish's flavor but also adds authenticity, enlivening a gastronomic journey to the heart of Mexico.
1
Boil the tomatillo in boiling water until soft for 5–8 minutes.
- Tomatillo: 230 g
2
Meanwhile, in a well-heated pan, sauté unpeeled garlic cloves, a whole jalapeño, and thinly sliced onion for 5-7 minutes until golden brown. Let it cool slightly and peel the garlic, chopping it coarsely. Also, remove the seeds from the jalapeño and cut it into small pieces.
- Garlic: 2 cloves
- Jalapeno pepper: 1 piece
- White onion: 60 g
3
In a blender, mix tomatillo, garlic, jalapeño, onion, peeled and diced avocado. Blend until smooth.
- Tomatillo: 230 g
- Garlic: 2 cloves
- Jalapeno pepper: 1 piece
- White onion: 60 g
- Avocado: 0.5 piece
4
Add cilantro, salt, and pepper.
- Chopped cilantro (coriander leaf): 3 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
