South Sea Stars Shrimp
4 servings
20 minutes
Try juicy and spicy shrimp in a refreshing marinade. The coolness of mint is perfectly combined with the playful sourness of lime and the softness of olive oil. And the classic TABASCO® Original Red sauce turns ordinary shrimp into an Asian delicacy.
Calories188kcal
Proteins23.5grams
Fats9.1grams
Carbohydrates3.5grams
Shrimp
500
g
Lime juice
30
ml
Olive oil
30
ml
Garlic
2
clove
Parsley
3
sprig
Mint
1
sprig
Salt
to taste
Ground black pepper
to taste
1
Finely chop garlic and herbs, mix with oil, lime juice, and TABASCO® Original Red sauce.
- Garlic: 2 cloves
- Parsley: 3 sprigs
- Mint: 1 sprig
- Olive oil: 30 ml
- Lime juice: 30 ml
- Tabasco original red pepper sauce: 15 ml
- Salt: to taste
- Ground black pepper: to taste
2
Clean the shrimp, remove the heads and shells, and place the tails in a container.
- Shrimp: 500 g
3
Pour with marinade, let it sit for 30 minutes.
- Shrimp: 500 g
4
Grill the shrimp for 5-7 minutes.
- Shrimp: 500 g
