South Sea Stars Shrimp

Name: South Sea Stars Shrimp
Total time: 20 min
Yield: 4
Ingredients: Shrimp 500 g; Lime juice 30 ml; Olive oil 30 ml; Garlic 2 clove; Parsley 3 sprig; Mint 1 sprig; Tabasco original red pepper sauce 15 ml; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

20 minutes

Try juicy and spicy shrimp in a refreshing marinade. The coolness of mint is perfectly combined with the playful sourness of lime and the softness of olive oil. And the classic TABASCO® Original Red sauce turns ordinary shrimp into an Asian delicacy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

188

kcal

23.5g

grams

9.1g

grams

3.5g

grams

Ingredients

4servings

Shrimp

500

g

Lime juice

30

ml

Olive oil

30

ml

Garlic

2

clove

Parsley

3

sprig

Mint

1

sprig

Tabasco original red pepper sauce

15

ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Finely chop garlic and herbs, mix with oil, lime juice, and TABASCO® Original Red sauce.
Required ingredients:
1. Garlic: 2 cloves
2. Parsley: 3 sprigs
3. Mint: 1 sprig
4. Olive oil: 30 ml
5. Lime juice: 30 ml
6. Tabasco original red pepper sauce: 15 ml
7. Salt: to taste
8. Ground black pepper: to taste

2
Clean the shrimp, remove the heads and shells, and place the tails in a container.
Required ingredients:
1. Shrimp: 500 g

3
Pour with marinade, let it sit for 30 minutes.
Required ingredients:
1. Shrimp: 500 g

4
Grill the shrimp for 5-7 minutes.
Required ingredients:
1. Shrimp: 500 g

South Sea Stars Shrimp

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