Sea julienne of shrimps and mussels
2 servings
15 minutes
Seafood julienne with shrimp and mussels is a refined dish of French cuisine that embodies the tenderness of creamy texture and the rich taste of seafood. The history of julienne begins in classic French casseroles, where the combination of creamy sauce and baked cheese creates a harmonious duet of flavors. In this version, shrimp and mussels are immersed in a thick, velvety sauce, soaking up its creamy notes. A light crust of melted cheese adds zest and an appetizing texture to the dish. Perfect as an exquisite appetizer for a festive table or an elegant dish for a romantic dinner. The pleasant sea aroma combined with the creamy consistency makes this julienne an unforgettable gastronomic delight.
1
Mix butter and flour in a hot pan. Fry, add cream, and bring to a thick sour cream consistency. Season with salt and pepper.
- Butter: 1 tablespoon
- Wheat flour: 1 tablespoon
- Cream: 300 ml
- Salt: to taste
- Ground black pepper: to taste
2
Boil or fry the shrimp and mussels, mix with the creamy mass, place in cocottes, sprinkle with grated cheese, and bake in the oven at 200 degrees for 5-7 minutes.
- Shrimp: 200 g
- Mussels: 200 g
- Hard cheese: 100 g
