Mango and Red Onion Salsa
4 servings
10 minutes
Mango and red onion salsa is a vibrant, refreshing dish from Mexican cuisine that captivates with its balance of sweetness and spiciness. Mango adds juiciness and exotic fruity sweetness to the sauce, while red onion contributes a mild sharpness. Drops of fresh lime juice and rice vinegar enrich the flavor with citrusy tang, and cilantro completes the composition with aromatic greenery. This sauce pairs perfectly with fried tortillas, grilled meat or seafood, adding freshness and sophistication to them. In Mexican culture, salsa is not just a sauce but a true symbol of gastronomic diversity that makes any dish richer and brighter. Try this magnificent salsa – it will transform your dinner and give you the feeling of a sunny Mexican celebration!
1
Peel the mango and red onion and chop them into small cubes.
- Mango: 1 piece
- Red onion: 60 g
2
In a bowl, mix mango, red onion, lime juice, vinegar, and cilantro.
- Mango: 1 piece
- Red onion: 60 g
- Lime juice: 2 tablespoons
- Rice vinegar: 2 tablespoons
- Chopped cilantro (coriander leaf): 1 tablespoon
