True Cost Curd Casserole
4 servings
40 minutes
Cottage cheese casserole True Cost is a classic dish of Russian cuisine that embodies the coziness and warmth of a home atmosphere. Its delicate, airy taste with soft notes of vanilla and the sweetness of raisins makes it an ideal option for breakfast or a light dessert. The origins of the casserole trace back to traditional recipes when simple ingredients were used in village homes to create nutritious dishes. This recipe perfectly combines the creamy texture of cottage cheese with the lightness of semolina, creating a harmony of flavors. The casserole is served warm, dusted with powdered sugar, highlighting its softness and aroma. It is versatile – it can be eaten as a standalone dish or complemented with jam, sour cream, or berries. The pleasant combination of sweet and slightly salty makes it a favorite treat for the whole family.
1
Mix the cottage cheese with softened butter, separately beat the eggs with sugar.
- Cottage cheese: 500 g
- Butter: 2 g
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
2
Mix cottage cheese, eggs, salt, vanillin, and semolina until smooth.
- Cottage cheese: 500 g
- Chicken egg: 2 pieces
- Salt: 1 g
- Semolina: 2 tablespoons
3
Grease the mold with butter.
- Butter: 2 g
4
Place the mixture in a mold, level it out, and bake for about 25 minutes.
- Cottage cheese: 500 g
- Chicken egg: 2 pieces
- Salt: 1 g
- Semolina: 2 tablespoons
5
Cut the finished casserole into triangles and sprinkle with powdered sugar.
- Sugar: 3 tablespoons