Spitiko Yaurti (yogurt with honey and walnuts)

7 servings

360 minutes

Spitiko Yaurti is the embodiment of traditional Greek hospitality. Tender, thick yogurt made with care is enriched with aromatic honey and crunchy walnuts, creating a harmony of flavors—from creamy softness to sweet honey depth. This dessert is not only nutritious but also incredibly delightful. It is often served in Greek families for breakfast or as a light treat after meals. The added sheets of phyllo dough provide an extra textural play, making the dish even more exquisite. Spitiko Yaurti is not just yogurt; it’s a piece of Mediterranean history where each combination of ingredients reveals ancient traditions of taste and homely comfort.

Energy value per serving

• Calories: 280.9
• Proteins: 10.2g
• Fats: 14.8g
• Carbohydrates: 27.4g

Ingredients

• Milk: 1.5 l
• Fresh yeast: 1.5 tbsp
• Yogurt: 170 g
• Honey: 100 g
• Walnuts: 50 g
• Filo dough: 2 pc

Cooking steps

1. Mix milk and yeast and heat on low for 4 minutes without boiling. Add yogurt. Then cover and leave at 50°C for 5.5-6 hours.

   Required ingredients:

   • Milk: 1.5 l
   • Fresh yeast: 1.5 tablespoon
   • Yogurt: 170 g

2. Pour with honey and sprinkle with walnuts.

   Required ingredients:

   • Honey: 100 g
   • Walnuts: 50 g

3. Unroll the phyllo dough, cut it, brush with egg white, and fry in oil. Place two sheets on top.

   Required ingredients:

   • Filo dough: 2 pieces