Mexican Breakfast

1 serving

15 minutes

Mexican breakfast is a vibrant combination of flavors and textures embodying the morning warmth of Mexican cuisine. Crispy tortillas soaked in fragrant oil serve as a base for a rich mix of beans, sweet corn, tomatoes, and tender melted mozzarella cheese. The spiciness of chili adds zest, while fresh herbs provide freshness and a rich aroma. This breakfast is a true gastronomic symphony where simplicity of ingredients meets rich flavor.

Energy value per serving

• Calories: 458.5
• Proteins: 21.3g
• Fats: 15.8g
• Carbohydrates: 65.8g

Ingredients

• Tortillas: 2 pc
• Mozzarella Cheese for Pizza: 50 g
• Chili powder: pinch
• Canned corn: 2 tbsp
• Beans in tomato sauce: 50 g
• Coriander: 1 bunch
• Parsley: 1 bunch

Cooking steps

1. Fry the tortillas in oil in a pan and place them on a paper towel.

   Required ingredients:

   • Tortillas: 2 pieces

2. Heat beans, corn, finely chopped tomato, and mozzarella in a pan.

   Required ingredients:

   • Beans in tomato sauce: 50 g
   • Canned corn: 2 tablespoons
   • Mozzarella Cheese for Pizza: 50 g

3. Sprinkle chili, cook until thickened.

   Required ingredients:

   • Chili powder:  pinch

4. Mix in the chopped greens.

   Required ingredients:

   • Coriander: 1 bunch
   • Parsley: 1 bunch

5. Place the mixture on 1 flatbread, cover with the second on top, and press to seal the edges with cheese.

6. Serve with a slice of avocado and guacamole.