Delicious pancakes with milk

4 servings

45 minutes

Milk pancakes are a true classic of Russian cuisine, filled with the warmth of home comfort. Their history dates back to ancient times when pancakes were a symbol of the sun and used in ritual celebrations. These airy, delicate, and slightly sweet pancakes have a fine texture and softness thanks to milk and eggs. A light golden crust makes them especially appetizing. They pair perfectly with jam, honey, sour cream, or fresh berries. Brushed with butter and sprinkled with cinnamon, they become a true culinary masterpiece. Milk pancakes are not just breakfast; they are a cozy tradition that brings joy to every bite.

Energy value per serving

• Calories: 738.7
• Proteins: 27g
• Fats: 25.9g
• Carbohydrates: 97.1g

Ingredients

• Chicken egg: 4 pc
• Sugar: 3 tbsp
• Flour with baking powder: 430 g
• Vegetable oil: 2 tbsp
• Milk: 1 l
• Salt: pinch

Cooking steps

1. Whisk the eggs with sugar in a bowl.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sugar: 3 tablespoons

2. Add milk and stir until smooth.

   Required ingredients:

   • Milk: 1 l

3. Gradually add flour and salt.

   Required ingredients:

   • Flour with baking powder: 430 g
   • Salt:  pinch

4. Leave the resulting mixture for 20 minutes.

5. Add vegetable oil after 20 minutes.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

6. Add 1 drop of vegetable oil to the pan and fry. No more oil is needed afterwards.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

7. Spread butter on each pancake. Sprinkle with powdered sugar and cinnamon.