Semolina porridge with stewed apples

1 serving

30 minutes

Semolina porridge with baked apples is a delicate and cozy dish of Russian cuisine, rooted in traditional morning breakfasts. The semolina cooked in milk becomes airy and silky, while the caramelized apples add natural sweetness and a slight tartness. A hint of cinnamon enhances the fruity aroma, almonds add crunch, and fresh mint refreshes the taste. Sea buckthorn puree brings tartness and brightness, creating a harmony of flavors. This porridge is not just breakfast but a true gastronomic delight that warms the soul and fills the day with joy.

Energy value per serving

• Calories: 527.4
• Proteins: 8.8g
• Fats: 34.7g
• Carbohydrates: 45.4g

Ingredients

• Semolina: 20 g
• Sugar: 15 g
• Ground cinnamon: 1 g
• Green apples: 60 g
• Almond: 6 g
• Sea buckthorn: 20 g
• Water: 50 ml
• Salt: 1 g
• Butter: 30 g
• Mint: 1 g
• Milk: 150 ml

Cooking steps

1. Add semolina to boiling water, steam it, pour in milk, and stir with a whisk to avoid lumps. Cook until ready, adding salt, sugar, and butter to taste.

   Required ingredients:

   • Semolina: 20 g
   • Milk: 150 ml
   • Salt: 1 g
   • Sugar: 15 g
   • Butter: 30 g

2. Peel the apple and cut it into cubes. Blanch the apple in water, adding sugar.

   Required ingredients:

   • Green apples: 60 g
   • Water: 50 ml
   • Sugar: 15 g

3. Add the prepared apple to the ready porridge, mix, and sprinkle with cinnamon. Serve the porridge on a plate, top with almonds, and garnish with mint. Serve with sea buckthorn puree.

   Required ingredients:

   • Green apples: 60 g
   • Ground cinnamon: 1 g
   • Almond: 6 g
   • Mint: 1 g

4. For the puree, blend sea buckthorn with sugar and strain through a sieve.

   Required ingredients:

   • Sea buckthorn: 20 g
   • Sugar: 15 g