Coconut casserole

8 servings

60 minutes

Coconut casserole is a delicate treat with a tropical twist, combining the softness of cottage cheese and the sweetness of coconut flakes. This dessert evokes the coziness of family tea gatherings while adding a touch of exoticism with its unique aroma. In Chinese cuisine, coconut is often used in pastries, giving them a subtle creamy flavor. The casserole turns out airy and slightly moist, with bananas and fresh berries adding freshness. It is perfect as a standalone dessert or as an accompaniment to morning coffee. It's easy to prepare: mix the ingredients, bake them, and in just 35 minutes you can enjoy this magnificent pastry. Served warm or chilled, it can be garnished with fruits to create an visually appealing dish.

Energy value per serving

• Calories: 193.4
• Proteins: 14.5g
• Fats: 8g
• Carbohydrates: 17.3g

Ingredients

• Soft low-fat cottage cheese: 500 g
• Sour cream 10%: 180 g
• Sugar: 3 tbsp
• Coconut flakes: 50 g
• Chicken egg: 2 pc
• Bananas: 1 pc
• Fresh berries: 50 g
• Wheat flour: 2 tbsp

Cooking steps

1. Mix sugar and eggs.

   Required ingredients:

   • Sugar: 3 tablespoons
   • Chicken egg: 2 pieces

2. Add cottage cheese and sour cream, mix until smooth.

   Required ingredients:

   • Soft low-fat cottage cheese: 500 g
   • Sour cream 10%: 180 g

3. Add flour (preferably sifted) and mix everything to avoid lumps.

   Required ingredients:

   • Wheat flour: 2 tablespoons

4. Then add the coconut flakes.

   Required ingredients:

   • Coconut flakes: 50 g

5. Pour the resulting mixture into a baking mold.

6. Bake for 35 minutes at 180 degrees.

7. Serve the casserole warm or chilled, and it can be decorated with pieces of banana or berries.

   Required ingredients:

   • Bananas: 1 piece
   • Fresh berries: 50 g