Curd dessert with jam

4 servings

30 minutes

A creamy Italian dessert with cottage cheese and peach jam. Its texture is soft, and the peach jam adds a pleasant tang. This dessert is suitable for everyday and festive occasions, especially refreshing when chilled in summer.

Energy value per serving

• Calories: 83
• Proteins: 6g
• Fats: 2.3g
• Carbohydrates: 9.5g

Ingredients

• Cottage cheese crumbly: 100 g
• Egg yolk: 1 pc
• Vanilla: to taste
• Milk: 100 ml
• Gelatin: 0.5 tsp
• Peach jam: to taste
• Sugar: 2 tbsp

Cooking steps

1. Put the milk on to heat.

   Required ingredients:

   • Milk: 100 ml

2. Pour gelatin with cooled boiled water until the entire mass absorbs the water and swells.

   Required ingredients:

   • Gelatin: 0.5 teaspoon

3. Add the pre-prepared gelatin to the warmed milk and dissolve completely. Leave the milk to cool.

   Required ingredients:

   • Milk: 100 ml
   • Gelatin: 0.5 teaspoon

4. Pass the cottage cheese through a sieve (it's easiest with a large spoon).

   Required ingredients:

   • Cottage cheese crumbly: 100 g

5. Add sugar and yolk to the strained cottage cheese mass. Whip slightly until a uniform fluffy mass.

   Required ingredients:

   • Cottage cheese crumbly: 100 g
   • Sugar: 2 tablespoons
   • Egg yolk: 1 piece

6. Pour in the milk and whip again until the mixture becomes homogeneous and easily holds on the whisk. Add vanilla.

   Required ingredients:

   • Milk: 100 ml
   • Vanilla:  to taste

7. Pour into molds and place in the refrigerator to cool for a few hours.

8. Peach jam can be added during the cooking stage or as a top layer on the cooled and set mass.

   Required ingredients:

   • Peach jam:  to taste