Oatmeal with caramelized banana

3 servings

20 minutes

This is the case when the usual and boring oatmeal turns into, if not a festive dessert, then definitely into a cool, tasty and very elegant breakfast option.

Energy value per serving

• Calories: 373
• Proteins: 8.8g
• Fats: 5.6g
• Carbohydrates: 72.9g

Ingredients

• Hercules: 170 g
• Water: 350 ml
• Sugar: 50 g
• Salt: 5 g
• Bananas: 1 pc
• Strawberry jam: 10 g
• Ground cinnamon: 5 g
• Vanilla ice cream: 50 g

Cooking steps

1. In boiling water, add oats to the saucepan, salt it, add sugar, and boil for 5 minutes until ready.

   Required ingredients:

   • Hercules: 170 g
   • Water: 350 ml
   • Sugar: 50 g
   • Salt: 5 g

2. Pour sugar into the pan, let it melt, add peeled, sliced banana, and caramelize.

   Required ingredients:

   • Sugar: 50 g
   • Bananas: 1 piece

3. Place the fried banana on the porridge, decorate with strawberry jam, add a scoop of vanilla ice cream on top, and sprinkle with cinnamon.

   Required ingredients:

   • Strawberry jam: 10 g
   • Ground cinnamon: 5 g
   • Vanilla ice cream: 50 g