Curd mass with raisins and grated chocolate
2 servings
45 minutes
Cottage cheese mass with raisins and grated chocolate is a delicate treat rooted in Russian cuisine. This dessert combines the airy structure of cottage cheese, the sweetness of raisins, and the noble bitterness of chocolate, creating a unique taste and aroma. The history of such cottage cheese dishes goes back centuries when cottage cheese was one of the main ingredients in Russian baking and desserts. Baked cottage cheese mass acquires a golden crust while remaining soft inside, and grated chocolate adds an exquisite touch. It can be served warm or chilled, garnished with fresh mint for added flavor expression. This magnificent treat is suitable for both family tea time and festive dinners, providing comfort and enjoyment.
1
Pour boiling water over the raisins and let them sit for 5-10 minutes. Drain the water and dry with a towel.
- Raisin: 20 g
2
Pass the cottage cheese through a fine sieve. Add powdered sugar and vanilla sugar, mix, then add sour cream.
- Cottage cheese: 190 g
- Powdered sugar: 30 g
- Vanilla sugar: 5 g
3
Melt the butter in a water bath and add it to the cottage cheese mixture.
- Butter: 40 g
4
Separate the whites from the yolks and beat them separately. Then combine in one bowl and add to the cottage cheese mixture.
- Chicken egg: 2 pieces
5
Add raisins and mix into the cottage cheese.
- Raisin: 20 g
6
Place the mass in a mold and put it in the oven at 180 degrees for 30 minutes.
7
When the mass thickens and acquires a golden crust, cut it into portions and place it on a plate.
8
Grate the chocolate using a small grater, sprinkle it on the cottage cheese mixture, and decorate with a fresh mint leaf.
- Chocolate: 20 g
- Fresh mint: 2 g